Tan, C. P., & Che Man, Y. (2000). Differential scanning calorimetric analysis of edible oils: Comparison of thermal properties and chemical composition. Springer.
Chicago Style (17th ed.) CitationTan, Chin Ping, and Yaakob Che Man. Differential Scanning Calorimetric Analysis of Edible Oils: Comparison of Thermal Properties and Chemical Composition. Springer, 2000.
MLA (9th ed.) CitationTan, Chin Ping, and Yaakob Che Man. Differential Scanning Calorimetric Analysis of Edible Oils: Comparison of Thermal Properties and Chemical Composition. Springer, 2000.
Warning: These citations may not always be 100% accurate.