β-Carotene nanodispersions: preparation, characterization and stability evaluation

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β-Carotene nanodispersions: preparation, characterization and stability evaluation

The aim of the present study was to investigate the preparation of β-carotene nanodispersions as potential active ingredients for food formulations. Nanodispersions containing β-carotene were obtained by a process based on an emulsification–evaporation technique. The preparation method consisted of...

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Bibliographic Details
Main Authors:	Tan, Chin Ping, Nakajima, Mitsutoshi
Format:	Article
Language:	English
Published:	Elsevier 2005
Online Access:	http://psasir.upm.edu.my/id/eprint/39988/ http://psasir.upm.edu.my/id/eprint/39988/1/%CE%B2-Carotene%20nanodispersions%20preparation%2C%20characterization%20and%20stability%20evaluation.pdf

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