Properties of gelatins from skins of fish—black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica)

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Properties of gelatins from skins of fish—black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica)

Fish skins are potential sources of gelatin. Therefore a study on the extraction and determination of the physicochemical characteristics of gelatin obtained from the skins of black (Oreochromis mossambicus) and red (Oreochromis nilotica) tilapia was undertaken. The extraction was carried out by a s...

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Bibliographic Details
Main Authors:	Bakar, Jamilah, K. G., Harvinder
Format:	Article
Language:	English English
Published:	Elsevier 2002
Online Access:	http://psasir.upm.edu.my/id/eprint/39979/ http://psasir.upm.edu.my/id/eprint/39979/1/Properties%20of%20gelatins%20from%20skins%20of%20fish%E2%80%94black%20tilapia%20%28Oreochromis%20mossambicus%29%20and%20red%20tilapia%20%28Oreochromis%20nilotica%29.pdf http://psasir.upm.edu.my/id/eprint/39979/7/1-s2.0-S0308814601003284-main.pdf

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