APA (7th ed.) Citation

Bakar, J., & K. G., H. (2002). Properties of gelatins from skins of fish—black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica). Elsevier.

Chicago Style (17th ed.) Citation

Bakar, Jamilah, and Harvinder K. G. Properties of Gelatins from Skins of Fish—black Tilapia (Oreochromis Mossambicus) and Red Tilapia (Oreochromis Nilotica). Elsevier, 2002.

MLA (9th ed.) Citation

Bakar, Jamilah, and Harvinder K. G. Properties of Gelatins from Skins of Fish—black Tilapia (Oreochromis Mossambicus) and Red Tilapia (Oreochromis Nilotica). Elsevier, 2002.