Antioxidant capacity and phenolic content of cocoa beans

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Antioxidant capacity and phenolic content of cocoa beans

This study investigated the antioxidant capacity and total phenolic content of cocoa beans from different countries, namely Malaysia, Ghana, Ivory Coast and Sulawesi. The antioxidant capacity of water and ethanolic extracts prepared from cocoa beans was measured by three different assays. To estimat...

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Bibliographic Details
Main Authors:	Othman, Azizah, Ismail, Amin, Abdul Ghani, Nawalyah, Adenan, Ilham
Format:	Article
Language:	English
Published:	Elsevier 2007
Online Access:	http://psasir.upm.edu.my/id/eprint/39976/ http://psasir.upm.edu.my/id/eprint/39976/1/Antioxidant%20capacity%20and%20phenolic%20content%20of%20cocoa%20beans.pdf

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