APA (7th ed.) Citation

Othman, A., Ismail, A., Abdul Ghani, N., & Adenan, I. (2007). Antioxidant capacity and phenolic content of cocoa beans. Elsevier.

Chicago Style (17th ed.) Citation

Othman, Azizah, Amin Ismail, Nawalyah Abdul Ghani, and Ilham Adenan. Antioxidant Capacity and Phenolic Content of Cocoa Beans. Elsevier, 2007.

MLA (9th ed.) Citation

Othman, Azizah, et al. Antioxidant Capacity and Phenolic Content of Cocoa Beans. Elsevier, 2007.