Functional properties of dietary fibre prepared from defatted rice bran

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Functional properties of dietary fibre prepared from defatted rice bran

Acumulating evidence favours the view that increased intake of dietary fibre in an otherwise low-fibre diet can have beneficial effects in both human and experimental animals. These benefits include prevention or alleviation of maladies such as cardiovascular disease, diabetes, diverticulosis and co...

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Bibliographic Details
Main Authors:	Abdul Hamid, Azizah, Yu, Siew Luan
Format:	Article
Language:	English
Published:	Elsevier 2000
Online Access:	http://psasir.upm.edu.my/id/eprint/39973/ http://psasir.upm.edu.my/id/eprint/39973/1/Functional%20properties%20of%20dietary%20fibre%20prepared%20from%20defatted%20rice%20bran.pdf

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