Abdul Hamid, A., & Yu, S. L. (2000). Functional properties of dietary fibre prepared from defatted rice bran. Elsevier.
Chicago Style (17th ed.) CitationAbdul Hamid, Azizah, and Siew Luan Yu. Functional Properties of Dietary Fibre Prepared from Defatted Rice Bran. Elsevier, 2000.
MLA (9th ed.) CitationAbdul Hamid, Azizah, and Siew Luan Yu. Functional Properties of Dietary Fibre Prepared from Defatted Rice Bran. Elsevier, 2000.
Warning: These citations may not always be 100% accurate.