Total antioxidant activity and phenolic content in selected vegetables

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Total antioxidant activity and phenolic content in selected vegetables

This study was carried out to determine the total antioxidant activity and phenolic content of selected common vegetables. The effect of thermal treatment on antioxidant activity and phenolic content were also studied. Kale, spinach, cabbage, swamp cabbage and shallots were used in this study. Among...

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Bibliographic Details
Main Authors:	Ismail, Amin, Mohd Marjan, Zamaliah, Chin, W. Foong
Format:	Article
Language:	English
Published:	Elsevier 2004
Online Access:	http://psasir.upm.edu.my/id/eprint/39970/ http://psasir.upm.edu.my/id/eprint/39970/1/Total%20antioxidant%20activity%20and%20phenolic%20content%20in%20selected%20vegetables.pdf

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