APA (7th ed.) Citation

Ismail, A., Mohd Marjan, Z., & Chin, W. F. (2004). Total antioxidant activity and phenolic content in selected vegetables. Elsevier.

Chicago Style (17th ed.) Citation

Ismail, Amin, Zamaliah Mohd Marjan, and W. Foong Chin. Total Antioxidant Activity and Phenolic Content in Selected Vegetables. Elsevier, 2004.

MLA (9th ed.) Citation

Ismail, Amin, et al. Total Antioxidant Activity and Phenolic Content in Selected Vegetables. Elsevier, 2004.