Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants

Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants

Studies were conducted on the flavonoids (myricetin, quercetin, kaempferol, luteolin, and apigenin) contents of 62 edible tropical plants. The highest total flavonoids content was in onion leaves (1497.5 mg/kg quercetin, 391.0 mg/kg luteolin, and 832.0 mg/kg kaempferol), followed by Semambu leaves (...

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Bibliographic Details
Main Authors: Koo, Hui Miean, Mohamed, Suhaila
Format: Article
Language:English
Published: American Chemical Society 2001
Online Access:http://psasir.upm.edu.my/id/eprint/39968/
http://psasir.upm.edu.my/id/eprint/39968/1/Flavonoid%20%28myricetin%2C%20quercetin%2C%20kaempferol%2C%20luteolin%2C%20and%20apigenin%29%20content%20of%20edible%20tropical%20plants.pdf

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