Koo, H. M., & Mohamed, S. (2001). Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants. American Chemical Society.
Chicago Style (17th ed.) CitationKoo, Hui Miean, and Suhaila Mohamed. Flavonoid (myricetin, Quercetin, Kaempferol, Luteolin, and Apigenin) Content of Edible Tropical Plants. American Chemical Society, 2001.
MLA (9th ed.) CitationKoo, Hui Miean, and Suhaila Mohamed. Flavonoid (myricetin, Quercetin, Kaempferol, Luteolin, and Apigenin) Content of Edible Tropical Plants. American Chemical Society, 2001.
Warning: These citations may not always be 100% accurate.