Characterization of lactic acid bacteria isolated from Malaysian foods

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Characterization of lactic acid bacteria isolated from Malaysian foods

Lactic Acid Bacteria (LAB)are a group of Gram positive bacteria,which are industrially important microorganisms due to their vast applications in various industries. In this study, 10 LAB isolates namely CB1, I-1, OMR1, TB-1, UP2, TP5, GP8, RW18, B12-M9 and Big-2-Y isolated from Malaysian foods were...

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Bibliographic Details
Main Authors:	Amiri, Azin, Foo, Hooi Ling, Tai, Hui Fong, Chuah, Li Oon, Loh, Teck Chwen
Format:	Conference or Workshop Item
Language:	English
Published:	2012
Online Access:	http://psasir.upm.edu.my/id/eprint/39932/ http://psasir.upm.edu.my/id/eprint/39932/1/39932.pdf

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