Amiri, A., Foo, H. L., Tai, H. F., Chuah, L. O., & Loh, T. C. (2012). Characterization of lactic acid bacteria isolated from Malaysian foods.
Chicago Style (17th ed.) CitationAmiri, Azin, Hooi Ling Foo, Hui Fong Tai, Li Oon Chuah, and Teck Chwen Loh. Characterization of Lactic Acid Bacteria Isolated from Malaysian Foods. 2012.
MLA (9th ed.) CitationAmiri, Azin, et al. Characterization of Lactic Acid Bacteria Isolated from Malaysian Foods. 2012.
Warning: These citations may not always be 100% accurate.