Faktor komunikator dalam pencarian dan perkongsian maklumat produk makanan halal dalam kalangan keluarga Islam
Keperluan maklumat merupakan keperluan kognitif bagi setiap individu dalam keluarga. Aktiviti pencarian maklumat merupakan perkara asas dalam perkongsian maklumat terutama dalam konteks kecelaruan maklumat produk halal di pasaran. Kajian ini menumpukan kepada faktor perilaku pencarian dan perkongsia...
| Main Author: | Yusoff, Siti Zanariah |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2014
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/39668/ http://psasir.upm.edu.my/id/eprint/39668/1/FBMK%202014%2014.pdf |
Similar Items
Hubungan antara pengetahuan pengguna Islam terhadap kewibawaan Jakim dan pola pencarian maklumat dalam talian dengan gelagat pembelian makanan halal
by: Abdul Rahman, Nur Ruqaiyah
Published: (2018)
by: Abdul Rahman, Nur Ruqaiyah
Published: (2018)
Faktor pencetus perilaku pencarian maklumat produk halal dalam kalangan keluarga Islam.
by: Yusoff, Siti Zanariah, et al.
Published: (2014)
by: Yusoff, Siti Zanariah, et al.
Published: (2014)
Factors affecting purchase intention of recalled halal products among Malaysian Muslim consumers
by: Mohd Yunus, Nurul Syuhada
Published: (2018)
by: Mohd Yunus, Nurul Syuhada
Published: (2018)
Development of integrated green halal supply chain model in food manufacturing industry
by: Aldeehani, Ahmaad Kadmouse
Published: (2019)
by: Aldeehani, Ahmaad Kadmouse
Published: (2019)
Penggunaan sumber haiwan dalam penghasilan produk halal di Malaysia
by: Mohd Salleh, Mohd Mahyeddin
Published: (2016)
by: Mohd Salleh, Mohd Mahyeddin
Published: (2016)
Antecedents of halal Malaysia brand equity based on consumers’ explicit and implicit responses
by: Wan Ismail, Wan Rusni
Published: (2019)
by: Wan Ismail, Wan Rusni
Published: (2019)
Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
by: Abdul Rahman, Rozailin
Published: (2014)
by: Abdul Rahman, Rozailin
Published: (2014)
Faktor keagamaan dan sikap: perkaitan dengan pencarian maklumat produk makanan halal dalam kalangan keluarga Islam di Malaysia / Nor Azura Adzharuddin dan Siti Zanariah Yusoff
by: Adzharuddin, Nor Azura, et al.
Published: (2018)
by: Adzharuddin, Nor Azura, et al.
Published: (2018)
Hindering factors of the halal assurance system among restaurateurs and caterers in east Kalimantan Indonesia
by: Prabowo, Sulistyo
Published: (2016)
by: Prabowo, Sulistyo
Published: (2016)
Alkohol (arak dan etanol) dalam makanan halal / A Anis Najiha and W.A. Wan Nadiah
by: A, Anis Najiha, et al.
Published: (2015)
by: A, Anis Najiha, et al.
Published: (2015)
Kesan perkongsian maklumat kesihatan dan kadar pencarian maklumat kesihatan terhadap perubahan tingkahlaku kesihatan ibu bapa
by: Ab Hadi, Siti Nur Izyandiyana
Published: (2017)
by: Ab Hadi, Siti Nur Izyandiyana
Published: (2017)
Requirements for the Development of Halal Food Quality Management System in Malaysia
by: Abdul Latif, Mariam
Published: (2004)
by: Abdul Latif, Mariam
Published: (2004)
The effectiveness of the JAKIM halal logo on Malaysia consumers' confidence in manufacturing food
by: Mohamed, Zainalabidin, et al.
Published: (2010)
by: Mohamed, Zainalabidin, et al.
Published: (2010)
Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
by: Ab Rashid, Norasekin
Published: (2016)
by: Ab Rashid, Norasekin
Published: (2016)
A study on the awareness of halal food products among consumers in Kg. Bunga Tuaran / Mohd Sharizan Norfini
by: Norfini, Mohd Sharizan
Published: (2009)
by: Norfini, Mohd Sharizan
Published: (2009)
Halal atau tidak?
by: Utusan Malaysia,
Published: (2011)
by: Utusan Malaysia,
Published: (2011)
Penentuan kadar alkohol dalam produk minuman menurut perspektif fiqh dan sains
by: Jamaludin, Mohammad Aizat
Published: (2015)
by: Jamaludin, Mohammad Aizat
Published: (2015)
Assessing the Islamic values in the halal supply chain of the poultry industry / Emi Normalina Omar
by: Omar, Emi Normalina
Published: (2017)
by: Omar, Emi Normalina
Published: (2017)
Halal animal feed in Malaysian aquaculture industry: Malaysian regulatory framework and Shariah perspective / Nurulaina Saidin
by: Saidin, Nurulaina
Published: (2019)
by: Saidin, Nurulaina
Published: (2019)
Best practices of halal supply chain in food & beverage department: a comparative study in selected hotels / Nor Amrina Dahlan
by: Dahlan, Nor Amrina
Published: (2020)
by: Dahlan, Nor Amrina
Published: (2020)
Teknologi kesan tahap halal masih kurang
by: Harian Metro,
Published: (2011)
by: Harian Metro,
Published: (2011)
Consumers’ Confidence in Halal Labeled Manufactured Food in Malaysia
by: Rezai, Golnaz
Published: (2008)
by: Rezai, Golnaz
Published: (2008)
Sensitiviti pelajar Islam di sebuah universiti awam mengenai halal haram urusan muamalat dan reaksi terhadap isu halal dalam media massa Malaysia
by: Mohd Zain, Nur Amalina
Published: (2015)
by: Mohd Zain, Nur Amalina
Published: (2015)
Development of Halal certification requirement model for food industry
by: A. Manaf, Aini Masmira
Published: (2020)
by: A. Manaf, Aini Masmira
Published: (2020)
Influence of supply chain integration, Islamic human capital and halal supply chain integrity on Halal herbal-based food SMEs' performance
by: Rajendran, Salini Devi
Published: (2020)
by: Rajendran, Salini Devi
Published: (2020)
Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication
by: Azmi, Aida Azrina
Published: (2007)
by: Azmi, Aida Azrina
Published: (2007)
Meat species identification and Halal authentication analysis using mitochondrial DNA.
by: Murugaiah, Chandrika, et al.
Published: (2009)
by: Murugaiah, Chandrika, et al.
Published: (2009)
Factors of halal food preferences among ACIS students
at UiTM Puncak Alam / Nur Syahira Suhaimi
by: Suhaimi, Nur Syahira
Published: (2018)
by: Suhaimi, Nur Syahira
Published: (2018)
Trade description act 1972: expansion of halal definition on cosmetic products / Azree Firdaus Md Amin …[et al.]
by: Md Amin, Azree Firdaus, et al.
Published: (2010)
by: Md Amin, Azree Firdaus, et al.
Published: (2010)
Role of halal auditors and challenges in managing halal certification
by: Muhammad, Muhammad Arif
Published: (2018)
by: Muhammad, Muhammad Arif
Published: (2018)
Development of halal verification and tracking system for halal-certified restaurants in Brunei Darussalam using augmented reality technology
by: Pg Hj Metussin, Ak Mohd Syukri
Published: (2015)
by: Pg Hj Metussin, Ak Mohd Syukri
Published: (2015)
Establishing the principles in Halal logistics / Marco Tieman
by: Tieman, Marco
Published: (2013)
by: Tieman, Marco
Published: (2013)
Consumer decision making process in shopping for halal food in Malaysia.
by: Abdul, Mohani, et al.
Published: (2009)
by: Abdul, Mohani, et al.
Published: (2009)
Makmal Institut Halal Malaysia tingkat imej negara.
by: Berita Harian , Hasliza Hassan
Published: (2011)
by: Berita Harian , Hasliza Hassan
Published: (2011)
Mihas wujudkan pusat maklumat halal pertama
Published: (2008)
Published: (2008)
The development of Halal Hub Malaysia from Halal
Industry Development Corporation (HDC) perspective : the qualitative approach in refining its implications and challenges / Nor Amira Najwa Nordin
by: Nordin, Nor Amira Najwa
Published: (2018)
by: Nordin, Nor Amira Najwa
Published: (2018)
Awareness of muslim consumer toward halal foods /
Maslia Md Zain
by: Md Zain, Maslia
Published: (2018)
by: Md Zain, Maslia
Published: (2018)
Kolaborasi Bersama Industri - Muslim Professsional Japan Association (MPJA)
by: UiTM, Pejabat Jaringan Industri, Komuniti dan Alumni (ICAN)
Published: (2019)
by: UiTM, Pejabat Jaringan Industri, Komuniti dan Alumni (ICAN)
Published: (2019)
Halal issues in pastry and bakery products: the halal gatekeepers of bakery ingredients / Wan Rusni Wan Ismail ... [et al.]
by: Wan Ismail, Wan Rusni, et al.
Published: (2020)
by: Wan Ismail, Wan Rusni, et al.
Published: (2020)
Viewpoint by Guest Writers : Halal issues in processed food: Misuse of the Halal logo / Faridah Hj. Hassan and Azlina Hanif.
by: Hassan (Haji), Faridah, et al.
Published: (2017)
by: Hassan (Haji), Faridah, et al.
Published: (2017)
Similar Items
-
Hubungan antara pengetahuan pengguna Islam terhadap kewibawaan Jakim dan pola pencarian maklumat dalam talian dengan gelagat pembelian makanan halal
by: Abdul Rahman, Nur Ruqaiyah
Published: (2018) -
Faktor pencetus perilaku pencarian maklumat produk halal dalam kalangan keluarga Islam.
by: Yusoff, Siti Zanariah, et al.
Published: (2014) -
Factors affecting purchase intention of recalled halal products among Malaysian Muslim consumers
by: Mohd Yunus, Nurul Syuhada
Published: (2018) -
Development of integrated green halal supply chain model in food manufacturing industry
by: Aldeehani, Ahmaad Kadmouse
Published: (2019) -
Penggunaan sumber haiwan dalam penghasilan produk halal di Malaysia
by: Mohd Salleh, Mohd Mahyeddin
Published: (2016)