Optimization of headspace sampling using solid-phase microextraction (SPME) for volatile components in starfruit juice

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Optimization of headspace sampling using solid-phase microextraction (SPME) for volatile components in starfruit juice

Volatiles are important flavor compounds of fruit juices and beverages. In this study, a headspace Solid-phase microextraction (SPME) gas chromatography-mass spectrometry (GC-MS) was used to analyze volatile components in starfruit juices. Several experimental parameters (e.g. adsorption temperatu...

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Bibliographic Details
Main Authors:	Abdullah, Abdul Ghani Liew, Sulaiman, Nasri, Aruora, M. K.
Format:	Conference or Workshop Item
Language:	English
Published:	Federation of Engineering Institutions of Islamic Countries 2006
Online Access:	http://psasir.upm.edu.my/id/eprint/39613/ http://psasir.upm.edu.my/id/eprint/39613/1/39613.pdf

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