Yu, S. Y., Siaw, C. L., & Idrus, Z. (1982). The application of technology to the processing of dry-salted fish in peninsular Malaysia: Comparison of sun-dried and oven-dried fish. Institute of Food Science and Technology.
Chicago Style (17th ed.) CitationYu, S. Y., C. L. Siaw, and Zulkifli Idrus. The Application of Technology to the Processing of Dry-salted Fish in Peninsular Malaysia: Comparison of Sun-dried and Oven-dried Fish. Institute of Food Science and Technology, 1982.
MLA (9th ed.) CitationYu, S. Y., et al. The Application of Technology to the Processing of Dry-salted Fish in Peninsular Malaysia: Comparison of Sun-dried and Oven-dried Fish. Institute of Food Science and Technology, 1982.
Warning: These citations may not always be 100% accurate.