Yu, S. Y., & Tan, L. K. (1990). Acceptability of crackers (‘Keropok’) with fish protein hydrolysate. Institute of Food Science and Technology.
Chicago Style (17th ed.) CitationYu, S. Y., and L. K. Tan. Acceptability of Crackers (‘Keropok’) with Fish Protein Hydrolysate. Institute of Food Science and Technology, 1990.
MLA (9th ed.) CitationYu, S. Y., and L. K. Tan. Acceptability of Crackers (‘Keropok’) with Fish Protein Hydrolysate. Institute of Food Science and Technology, 1990.
Warning: These citations may not always be 100% accurate.