Perceptions on Halal food certification in Hat Yai, Thailand

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Perceptions on Halal food certification in Hat Yai, Thailand

This paper reports on the perceptions of Thailand Small and Medium Enterprises (SMEs) entrepreneurs towards Halal Food Certification (HFC) on three dimensions; market share and market competitiveness, government support and monitoring and Halal hub information dissemination. Based on responses from...

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Bibliographic Details
Main Author:	Abdul, Mohani
Format:	Article
Language:	English
Published:	Faculty of Economics and Management, Universiti Putra Malaysia 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/39510/ http://psasir.upm.edu.my/id/eprint/39510/1/bab10.pdf

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