Ranking the competitiveness of the ruminant meat and meat preparation sub-sector amongst Asean countries

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Ranking the competitiveness of the ruminant meat and meat preparation sub-sector amongst Asean countries

The paper investigates the trade competitive positions of ASEAN countries for the meat and meat preparation sub-sector, specifically the ruminant category. The sub-sector has been chosen as it remains one of the main contributors to the food trade deficits in Malaysia despite the government’s promot...

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Bibliographic Details
Main Authors:	Ismail, Mohd Mansor, Abdullah, Amin Mahir, Hassanpour, Behrooz
Format:	Article
Language:	English
Published:	Faculty of Economics and Management, Universiti Putra Malaysia 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/39496/ http://psasir.upm.edu.my/id/eprint/39496/1/39496.pdf

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