Yu, S. Y., & Lee, C. C. (1995). Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs. Asian Fisheries Society.
Chicago Style (17th ed.) CitationYu, S. Y., and C. C. Lee. Effect of Storage at 5°C on the Bacterial Flora and Physical Properties of Malaysian Fishballs. Asian Fisheries Society, 1995.
MLA (9th ed.) CitationYu, S. Y., and C. C. Lee. Effect of Storage at 5°C on the Bacterial Flora and Physical Properties of Malaysian Fishballs. Asian Fisheries Society, 1995.
Warning: These citations may not always be 100% accurate.