Freezing time prediction for film packaged food
A freezing process of the film packaged slab-shaped food was studied by modeling and experimentally. Food samples temperature histories were determined by carrying out a freezing operation in an air-blast freezer. A freezing model was developed for an asymptotic case when film and food perform indep...
| Main Authors: | Chin, S. W., Spotar , Sergey Y. |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Federation of Engineering Institutions of Islamic Countries
2006
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/39465/ http://psasir.upm.edu.my/id/eprint/39465/1/39465.pdf |
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