Freezing time prediction for film packaged food
A freezing process of the film packaged slab-shaped food was studied by modeling and experimentally. Food samples temperature histories were determined by carrying out a freezing operation in an air-blast freezer. A freezing model was developed for an asymptotic case when film and food perform indep...
| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Federation of Engineering Institutions of Islamic Countries
2006
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| Online Access: | http://psasir.upm.edu.my/id/eprint/39465/ http://psasir.upm.edu.my/id/eprint/39465/1/39465.pdf |
| _version_ | 1848849150057119744 |
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| author | Chin, S. W. Spotar , Sergey Y. |
| author_facet | Chin, S. W. Spotar , Sergey Y. |
| author_sort | Chin, S. W. |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | A freezing process of the film packaged slab-shaped food was studied by modeling and experimentally. Food samples temperature histories were determined by carrying out a freezing operation in an air-blast freezer. A freezing model was developed for an asymptotic case when film and food perform independently; thus, assuming the void between the food and the film are caused by appreciable food density change. Advanced model gives freezing time prediction that agrees reasonably well with the observed data. |
| first_indexed | 2025-11-15T09:45:49Z |
| format | Conference or Workshop Item |
| id | upm-39465 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T09:45:49Z |
| publishDate | 2006 |
| publisher | Federation of Engineering Institutions of Islamic Countries |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-394652015-07-22T03:42:05Z http://psasir.upm.edu.my/id/eprint/39465/ Freezing time prediction for film packaged food Chin, S. W. Spotar , Sergey Y. A freezing process of the film packaged slab-shaped food was studied by modeling and experimentally. Food samples temperature histories were determined by carrying out a freezing operation in an air-blast freezer. A freezing model was developed for an asymptotic case when film and food perform independently; thus, assuming the void between the food and the film are caused by appreciable food density change. Advanced model gives freezing time prediction that agrees reasonably well with the observed data. Federation of Engineering Institutions of Islamic Countries 2006 Conference or Workshop Item NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/39465/1/39465.pdf Chin, S. W. and Spotar , Sergey Y. (2006) Freezing time prediction for film packaged food. In: Seminar on Engineering and Technology (SET2006) , 4-5 Sept. 2006, Putrajaya, Malaysia. (pp. 83-91). |
| spellingShingle | Chin, S. W. Spotar , Sergey Y. Freezing time prediction for film packaged food |
| title | Freezing time prediction for film packaged food |
| title_full | Freezing time prediction for film packaged food |
| title_fullStr | Freezing time prediction for film packaged food |
| title_full_unstemmed | Freezing time prediction for film packaged food |
| title_short | Freezing time prediction for film packaged food |
| title_sort | freezing time prediction for film packaged food |
| url | http://psasir.upm.edu.my/id/eprint/39465/ http://psasir.upm.edu.my/id/eprint/39465/1/39465.pdf |