Yusof, Y. A., Smith, A. C., & Briscoe, B. J. (2006). Deformation of food powders by nanoindentation. Federation of Engineering Institutions of Islamic Countries.
Chicago Style (17th ed.) CitationYusof, Yus Aniza, A. C. Smith, and B. J. Briscoe. Deformation of Food Powders by Nanoindentation. Federation of Engineering Institutions of Islamic Countries, 2006.
MLA (9th ed.) CitationYusof, Yus Aniza, et al. Deformation of Food Powders by Nanoindentation. Federation of Engineering Institutions of Islamic Countries, 2006.
Warning: These citations may not always be 100% accurate.