Hydrolysis of proteins from Liza subviridis

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Hydrolysis of proteins from Liza subviridis

Proteins from Liza suboiridis, a marine fish, were hydrolyzed using Alcalase 2.5L. The parameters studied were pH, temperature, ratio of enzyme to substrate concentration, and substrate concentration. It was observed that the optimum conditions for the hydrolysis were pH 9 at 40°C, using an enzyme...

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Bibliographic Details
Main Authors:	Yu, S. Y., R., Ahmad
Format:	Article
Language:	English
Published:	Asian Fisheries Society 1998
Online Access:	http://psasir.upm.edu.my/id/eprint/39460/ http://psasir.upm.edu.my/id/eprint/39460/1/Hydrolysis%20of%20proteins%20from%20liza%20subviridis.pdf

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