A qualitive approach to profiling gastronomes from their food experience journey

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A qualitive approach to profiling gastronomes from their food experience journey

The number of people who travel with the primary reason of gastronomic experience, termed gastronomes, is in the rise. This niche group of consumers offers an opportunity to the development of food tourism. Regrettably, only limited studies had been conducted. The urge to undertake the current resea...

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Bibliographic Details
Main Author:	Hendijani, Roozbeh Babolian
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Gastronomy Food habits - Tourism
Online Access:	http://psasir.upm.edu.my/id/eprint/39367/ http://psasir.upm.edu.my/id/eprint/39367/1/FSTM%202014%206%20IR.pdf

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