Effects of sugar types and organic acids used on heterocylic amines (HCAs) formation in marinated chicken satay

QR Code

Effects of sugar types and organic acids used on heterocylic amines (HCAs) formation in marinated chicken satay

The aim of the study was first to determine the effect of different types of sugar as marinating ingredients on the formation of heterocyclic amines in grilled chicken (satay). Table sugar, brown sugar, and honey were used. Internal temperature and weight loss of the grilled chicken were measured. H...

Full description

Bibliographic Details
Main Author:	Hasnol, Nur Diyana Syamim
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Sugar content - Heterocyclic compounds Sugar - Grilling (Cookery) Organic acids
Online Access:	http://psasir.upm.edu.my/id/eprint/39362/ http://psasir.upm.edu.my/id/eprint/39362/1/FSTM%202014%2010.pdf

Similar Items

Effect Of Cooking Methods And Conditions On Heterocyclic Amines Content In Satay And Roasted Marinated Chicken
by: Mohd Mukhtar, Mohd Safzan
Published: (2009)

Evaluation of local spices and herbs as marinating ingredients for the reduction of heterocyclic amines in grilled beef
by: Sepahpour, Shabnam
Published: (2017)

Molecular mobility and interactions in biopolymer-sugar-water systems
by: Farhat, Imad Akil
Published: (1996)

Development and characterization of sugar palm (Arenga pinnata (Wurmb) Merr.) nanocellulose/thermoplastic starch/poly (lactic acid) biocomposites
by: Asmawi, Nazrin Nurarief Mardi
Published: (2022)

Production Of Sugars From Sago Hampas By Trichoderma Sp. During Solid Substrate Fermentation
by: Shahrim, Zaizuhana
Published: (2006)

Association behaviour and rheology of palm based emulsion using mixed sugar based emulsifiers
by: Ismail, Zahariah
Published: (2001)

Quality and alpha-glucosidase inhibitory activity of fresh-cut pineapple coated with Neptunia oleracea Lour. and Cosmos candatus Kunth. leaf extracts
by: Yong, Yeng Yeng
Published: (2021)

Acid-treatment of C5 and C6 sugar monomers/oligomers: Insight into their interactions
by: Hu, Xun, et al.
Published: (2014)

Characterization and development of sugar palm-filled phenolic composites as friction materials
by: Mohammed, Bushra Rashid
Published: (2017)

Properties of sugar palm/glass fibre-reinforced thermoplastic polyurethane composites
by: Mohd Afdzaluddin, Atiqah
Published: (2018)

Development and characterisation of sugar palm [Arenga pinnata (Wurmb) Merr.] fibre reinforced vinyl ester composites
by: Mohd Roslim, Muhammad Huzaifah
Published: (2019)

Physiological differences between sugar beet varieties susceptible, tolerant or resistant to the beet cyst nematode, Heterodera schachtii (Schmidt) under uninfested conditions
by: Wright, Alistair J.D., et al.
Published: (2018)

Enhancement of physical properties of sugar palm (arenga pinnata merr.) fibre-reinforced unsatured polyester composite via vacum resin impregnation
by: Ishak, Mohamad Ridzwan
Published: (2012)

Understanding the water use efficiency of sugar beet
by: Barratt, Georgina Elizabeth
Published: (2021)

Export Competitiveness Indicators of the Fijian Sugar Industry
by: Shandil, Satya Nand
Published: (2005)

Public health strategies to reduce sugar intake in the UK: an exploration of public perceptions using digital spaces
by: Swift, J.A., et al.
Published: (2018)

Molecular mobility and interactions in biopolymer-sugar-water systems
by: Farhat, Imad Akil
Published: (1996)

Investigating the physiological effects of fungicides on sugar beet growth and yields
by: Buckley, Annabelle Kate
Published: (2025)

The bigger picture: the hidden consequences of the sugar reduction strategy for tackling childhood obesity in the UK
by: Anabtawi, Ola
Published: (2020)

Effect of time and temperature on the simultaneous formation of heterocyclic amines and polycyclic aromatic hydrocarbons using amino acid and sugar model systems
by: Ishak, Ainaatul Asmaa'
Published: (2021)

Processing of coconut sap into syrup and granular sugar using different evaporation techniques for economical production
by: Tuseef, Asghar Muhammad
Published: (2021)

Purification, Characterization and Molecular Studies of Fructose-6-Phosphate Phosphoketolase (F6PPK) from Bifidobacteria
by: Daifalla Fandi, Khalid Ghazi
Published: (2001)

Improving nutrient uptake in sugar beet
by: Alshmam, Amar
Published: (2020)

Understanding water uptake in sugar beet
by: Fitters, Tamara F.J.
Published: (2019)

Acid-catalyzed conversion of C6 sugar monomer/oligomers to levulinic acid in water, tetrahydrofuran and toluene: Importance of the solvent polarity
by: Hu, Xun, et al.
Published: (2015)

Production of sugars from sago bark using subcritical water treatment
by: M. Amin, Nurhusni
Published: (2019)

Microwave assisted pretreatment and enzymatic hydrolysis for sugar production from Sago palm bark
by: Mohammad, Saleem Ethaib
Published: (2017)

Mechanical Properties of Alkali-Treated Sugar Palm (Arenga Pinnata) Fiber Reinforced Epoxy Composites
by: Bachtiar, Dandi
Published: (2008)

Physio-Chemical and Mechanical Properties of Different Morphological Parts of Sugar Palm Fibre Reinforced Polyester Composites
by: Japar, Sahari
Published: (2011)

Effects of flame-retardant agents on mechanical properties and flammability of impregnated sugar palm fibre-reinforced polymer composites
by: Ibrahim, Abu Hatim
Published: (2013)

Development and characterization of sugar palm [Arenga pinnata (Wurmb.) Merr.] starch/nanocellulose biocomposites films incorporated with essential oils
by: Razali, Mohamad Omar Syafiq
Published: (2022)

Bacterial cellulose production from extracted date syrup
by: Lotfiman, Samaneh
Published: (2010)

The effect of cover crops on soil structure and the subsequent yield of sugar beet
by: Richards, Jake Peter
Published: (2020)

Improved fruit retention, yield and fruit quality in mango with exogenous application of polyamines
by: Malik, Aman, et al.
Published: (2006)

Preparation of Sous Vide Chicken Rice and Chicken Keel
by: Tan, Cheng Huat
Published: (2005)

Interactions between the beet cyst nematode, Heterodera schachtii (Schmidt), sugar beet and Brassica trap crops
by: Wright, Alistair John Douglas
Published: (2018)

Assessment of climate change impacts on soybean and sugar beet production in relation to uncertainty of general circulation models in Iran
by: Araji, Hamidreza Ahmadzadeh
Published: (2019)

Separation, hydrolysis and fermentation of pyrolytic sugars to produceethanol and lipids
by: Lian, J., et al.
Published: (2010)

Effect of different types of sugars in a marinating formulation on the formation of heterocyclic amines in grilled chicken
by: Hasnol, Nur Diyana Syamim, et al.
Published: (2014)

Polycyclic Aromatic Hydrocarbons in Grilled Beef and Chicken and Their Reduction Through Various Treatments
by: Farhadian, Afsaneh
Published: (2010)