Osmotic dehydration of honeydew (Cucumis melo L. var inodorus) using high power ultrasonic treatment

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Osmotic dehydration of honeydew (Cucumis melo L. var inodorus) using high power ultrasonic treatment

Osmotic dehydration as an interesting method in food industry needs to be improved by complimentary methods to be more economical and effective. The objectives of this study were to investigate on osmotic dehydration of honeydew (Cucumis melo var. inodorus), to optimize the process and to investiga...

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Bibliographic Details
Main Author:	Gheybi, Farzad
Format:	Thesis
Language:	English
Published:	2012
Subjects:	Muskmelon - Drying Honeydew melon - Drying Osmosis
Online Access:	http://psasir.upm.edu.my/id/eprint/39343/ http://psasir.upm.edu.my/id/eprint/39343/1/FSTM%202012%2029R.pdf

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