Formulation improvement, process development, and quality assessment of chili shrimp paste

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Formulation improvement, process development, and quality assessment of chili shrimp paste

Chili shrimp paste (CSP), also known as sambal belacan in Malaysia, is wellliked in many Southeast Asian countries and is recognized as a national heritage food by the Malaysian Ministry of Cultural Arts and Heritage. This savory condiment is prepared by pounding fresh chilies with a small amount of...

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Bibliographic Details
Main Author:	Sobhi, Babak
Format:	Thesis
Language:	English
Published:	2012
Subjects:	Shrimp paste - Quality Food industry and trade Food - Quality
Online Access:	http://psasir.upm.edu.my/id/eprint/39342/ http://psasir.upm.edu.my/id/eprint/39342/1/FSTM%202012%2028R.pdf

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