Sobhi, B. (2012). Formulation improvement, process development, and quality assessment of chili shrimp paste.
Chicago Style (17th ed.) CitationSobhi, Babak. Formulation Improvement, Process Development, and Quality Assessment of Chili Shrimp Paste. 2012.
MLA (9th ed.) CitationSobhi, Babak. Formulation Improvement, Process Development, and Quality Assessment of Chili Shrimp Paste. 2012.
Warning: These citations may not always be 100% accurate.