Increased forage protein through corn and legume intercropping

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Increased forage protein through corn and legume intercropping

The quality of forage corn feed can be improved by intercropping corn with legumes. Nutritive value and yield of corn as a sole crop was compared with that of corn with intercrops of two grain legumes; soybean (Glycine max) and mungbean (Vigna radiata) and one forage legume, stylo (Stylosanthes guia...

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Bibliographic Details
Main Authors:	Baghdadi, Ali, Abd Halim, Mohd Ridzwan, Othman, Radziah, Mohammad Yusoff, Martini
Format:	Conference or Workshop Item
Language:	English
Published:	2014
Online Access:	http://psasir.upm.edu.my/id/eprint/39293/ http://psasir.upm.edu.my/id/eprint/39293/1/39293.pdf

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