Baghdadi, A., Abd Halim, M. R., Othman, R., & Mohammad Yusoff, M. (2014). Increased forage protein through corn and legume intercropping.
Chicago Style (17th ed.) CitationBaghdadi, Ali, Mohd Ridzwan Abd Halim, Radziah Othman, and Martini Mohammad Yusoff. Increased Forage Protein Through Corn and Legume Intercropping. 2014.
MLA (9th ed.) CitationBaghdadi, Ali, et al. Increased Forage Protein Through Corn and Legume Intercropping. 2014.
Warning: These citations may not always be 100% accurate.