Impedance sensor probe for degradation assessment of cooking oil

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Impedance sensor probe for degradation assessment of cooking oil

Repeated use of cooking oil had been proven hazardous due to degradation process that contributes to the formation of polar compounds in the oil. Presently, the rate of cooking oil degradation is indicated by the percentages of its total polar compounds (TPC). In this study, impedance sensor probe w...

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Bibliographic Details
Main Authors:	Khaled, Alfadhl Yahya, Abd Aziz, Samsuzana, Rokhani, Fakhrul Zaman
Format:	Conference or Workshop Item
Language:	English
Published:	The European Society of Agricultural Engineers (EurAgEng) 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/39256/ http://psasir.upm.edu.my/id/eprint/39256/1/39256.pdf

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