Enzymic hydrolysis of proteins from aristichthys nobilis by protease P 'Amano' 3
Proteins from Aristichthys nobilis were hydrolysed using Protease P 'Amano' 3. A degree of hydrolysis (d.h.) of 15% was obtained with an enzyme:substrate concentration of 2%, after 3 h of hydrolysis. Nitrogen recovery was 60%. The hydrolysate had a moisture content of 3·0%, protein 87·0%,...
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| Format: | Article |
| Language: | English |
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John Wiley & Sons
1994
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| Online Access: | http://psasir.upm.edu.my/id/eprint/39131/ http://psasir.upm.edu.my/id/eprint/39131/1/Enzymic%20hydrolysis%20of%20proteins%20from%20aristichthys.pdf |
| _version_ | 1848849061581422592 |
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| author | Yu, Swee Yean S., Fazidah |
| author_facet | Yu, Swee Yean S., Fazidah |
| author_sort | Yu, Swee Yean |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Proteins from Aristichthys nobilis were hydrolysed using Protease P 'Amano' 3. A degree of hydrolysis (d.h.) of 15% was obtained with an enzyme:substrate concentration of 2%, after 3 h of hydrolysis. Nitrogen recovery was 60%. The hydrolysate had a moisture content of 3·0%, protein 87·0%, fat 0·85% and ash 8·65%. The amounts of all the amino acids analysed increased after hydrolysis. Bitterness was detected after 3 h of hydrolysis. |
| first_indexed | 2025-11-15T09:44:24Z |
| format | Article |
| id | upm-39131 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T09:44:24Z |
| publishDate | 1994 |
| publisher | John Wiley & Sons |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-391312015-07-08T01:33:44Z http://psasir.upm.edu.my/id/eprint/39131/ Enzymic hydrolysis of proteins from aristichthys nobilis by protease P 'Amano' 3 Yu, Swee Yean S., Fazidah Proteins from Aristichthys nobilis were hydrolysed using Protease P 'Amano' 3. A degree of hydrolysis (d.h.) of 15% was obtained with an enzyme:substrate concentration of 2%, after 3 h of hydrolysis. Nitrogen recovery was 60%. The hydrolysate had a moisture content of 3·0%, protein 87·0%, fat 0·85% and ash 8·65%. The amounts of all the amino acids analysed increased after hydrolysis. Bitterness was detected after 3 h of hydrolysis. John Wiley & Sons 1994 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/39131/1/Enzymic%20hydrolysis%20of%20proteins%20from%20aristichthys.pdf Yu, Swee Yean and S., Fazidah (1994) Enzymic hydrolysis of proteins from aristichthys nobilis by protease P 'Amano' 3. Tropical Science, 34 (4). pp. 381-386. ISSN 0041-3291 |
| spellingShingle | Yu, Swee Yean S., Fazidah Enzymic hydrolysis of proteins from aristichthys nobilis by protease P 'Amano' 3 |
| title | Enzymic hydrolysis of proteins from aristichthys nobilis by protease P 'Amano' 3 |
| title_full | Enzymic hydrolysis of proteins from aristichthys nobilis by protease P 'Amano' 3 |
| title_fullStr | Enzymic hydrolysis of proteins from aristichthys nobilis by protease P 'Amano' 3 |
| title_full_unstemmed | Enzymic hydrolysis of proteins from aristichthys nobilis by protease P 'Amano' 3 |
| title_short | Enzymic hydrolysis of proteins from aristichthys nobilis by protease P 'Amano' 3 |
| title_sort | enzymic hydrolysis of proteins from aristichthys nobilis by protease p 'amano' 3 |
| url | http://psasir.upm.edu.my/id/eprint/39131/ http://psasir.upm.edu.my/id/eprint/39131/1/Enzymic%20hydrolysis%20of%20proteins%20from%20aristichthys.pdf |