Yu, S. Y., & Yeang, S. B. (1993). Effect of type of starch on the quality of fishballs. John Wiley & Sons.
Chicago Style (17th ed.) CitationYu, S. Y., and S. B. Yeang. Effect of Type of Starch on the Quality of Fishballs. John Wiley & Sons, 1993.
MLA (9th ed.) CitationYu, S. Y., and S. B. Yeang. Effect of Type of Starch on the Quality of Fishballs. John Wiley & Sons, 1993.
Warning: These citations may not always be 100% accurate.