The quality of surimi made from Threadfin bream stored on ice for different periods

QR Code

The quality of surimi made from Threadfin bream stored on ice for different periods

Surimi gels prepared from Threadfin bream (Nemipterus tolu) stored on ice for up to 8 days showed no significant differences in protein, fat, and moisture contents, but the yield decreased significantly after 2 days. Protein losses increased, but not significantly. Gel strength (hardness) was still...

Full description

Bibliographic Details
Main Author:	Yu, Swee Yean
Format:	Article
Language:	English
Published:	Wiley 1993
Online Access:	http://psasir.upm.edu.my/id/eprint/39110/ http://psasir.upm.edu.my/id/eprint/39110/1/The%20quality%20of%20surimi%20from%20threadfin%20bream.pdf

Similar Items

Effect of red palm oil and extra virgin coconut oil on physicochemical and gelation properties of threadfin bream surimi
by: Idris, Maimanah Faizah, et al.
Published: (2024)

Cryoprotective Effect Oflow Sweetness Sugar On Physicochemical Properties Of Threadfin Bream (Nemipterus Spp.) Surimi During Frozen Storage
by: Nopianti, Rodiana
Published: (2011)

The Production of Threadfin Bream (Nemipterus Japonicus) Protein Hydrolysate by Hydrolysis with Alcalase
by: Ismail, Normah
Published: (2001)

Utilization of Decapterus russelli in fish cakes and surimi
by: Yu, Swee Yean
Published: (1993)

pH Shift Solubilization and Precipitation Protein Extraction from the Wastes of the Threadfin Bream, Nemipterus japonicus
by: Noorsuliya Raihan,, et al.
Published: (2019)

Extraction and characterization of amino acids and proteins from wastes of threadfin bream, Nemipterus japonicus (Bloch, 1791)
by: Yahaya, Noorsuliya Raihan
Published: (2019)

Effect of foam-mat drying on kinetics and physical properties of Japanese threadfin bream (Nemipterus japonicus) powder
by: A. Mohamed, Abdulrahim, et al.
Published: (2022)

The functional properties of alcalase produced threadfin bream (Nemipterus Japonicus) protein hydrolysate / Normah I. ... [et al.]
by: I, Normah, et al.
Published: (2004)

Properties of foam-mat dried Japanese threadfin bream [Nemipterus japonicus (Bloch, 1791)] minced meat powder
by: Mohamed, Abdulrahim Abubakar
Published: (2021)

Growth, condition factor, maturity, gonadal development and spawning of fork-tail threadfin bream (Nemipterus furcosus) in the Coastal Water of Pahang
by: Samad, Amira Farzana, et al.
Published: (2013)

Foam-mat dried japanese threadfin bream (Nemipterus japonicus) powder with methyl cellulose as the foaming agent: Physicochemical and functional properties
by: Mohamed, Abdulrahim Abubakar, et al.
Published: (2023)

A Study On The Biology And Status Of Threadfin Bream (Family: Nemipteridae) With Special Reference To N. Peronii Caught In Waters Off The Terengganu Coast
by: Mohd Said, Mohd Zaki
Published: (1988)

Catch per unit effort (CPUE) and population dynamics of Japanese threadfin bream (Nemipterus japonicus) at coastal area of Sungai Besar, Selangor
by: Kama Nadzha, Muhammad Afiq
Published: (2013)

Effect of washing on the storage stability of Selaroides leptolepsis and Aristichthys nobilis surimi
by: Siah, Watt Moey, et al.
Published: (1998)

Effect Of Ozone Washing On Physicochemical Properties And Gel Strength Of Surimi Made From African Catfish (Clarias Gariepinus)
by: Bakar, Nur Aisyah Munirah Abu
Published: (2020)

Storage stability and antioxidant properties of chicken ball incorporated with threadfin bream (Nemipterus Japonicas) hydrolysate / Normah Ismail, Aishah Netylia Amat Ruba’iee and Kyaw Zay Ya
by: Ismail, Normah, et al.
Published: (2019)

Antioxidant activities of threadfin bream (nemipterus japonicus) hydrolysate and its effect on oxidative stability of frying oil / Normah Ismail, Mohd Faizzuddin Mustapa Kamal and Kyaw Zay Ya
by: Ismail, Normah, et al.
Published: (2020)

The quality of roselle (Hibiscus sabdariffa L.) juices made from roselle calyces stored at different cold temperatures
by: Ibrahim, R., et al.
Published: (2013)

Development and acceptability of burgers made from Selaroides leptolepsis and Aristichthys nobilis
by: Yu, Swee Yean, et al.
Published: (1998)

Perkembangan Terbaru Teknologi Surimi.
by: Tina Nurkhoeriyati, Tina Nurkhoeriyati, et al.
Published: (2010)

Quality and shelf life assessment of Pacific white shrimp (Litopenaeus vannamei) freshly harvested and stored on ice
by: Okpala, C., et al.
Published: (2014)

Fish Gelatin From Surimi Processing By-Products: Extraction And Characterization
by: Bakar, Muhammad Khairulnizam Abu
Published: (2010)

Effect Of Different Hydrocolloids And Cryoprotectants On Physicochemical Properties And Sensory Attributes Of Surimi Based Sausages
by: Santana, Palestina
Published: (2013)

Effect of swamp Eel (Monopterus albus) plasma on the quality of tilapia (Oreochromis mossambicus) Surimi
by: Nopianti, Rodiana, et al.
Published: (2023)

Quality Characteristics Of Duck Surimi-Like Material Using Acid And Alkaline Solubilization Methods
by: Tina, Nurkhoeriyati
Published: (2012)

Effect of some biopolymers on the rheological behavior of surimi gel
by: Sarker, Md. Zaidul Islam, et al.
Published: (2012)

Effect of some biopolymers on the rheological behavior of surimi gel
by: Sarker, Md. Zaidul Islam, et al.
Published: (2012)

Fractionation Of Proteins In Surimi Wastewater Using Membrane Filtration
by: Tacharatanamanee, Raweewan, et al.
Published: (2004)

Searches for periodic neutrino emission from binary systems with 22 and 40 strings of IceCube
by: Abbasi, R., et al.
Published: (2012)

Searching for common threads in threadfins: Phylogeography of Australian polynemids in space and time
by: Horne, J., et al.
Published: (2012)

Antibacterial agents produced by lactic acid bacteria isolated from threadfin salmon and grass shrimp
by: Nordin, Noordiana, et al.
Published: (2013)

Development And Characterization Of Edible Films From Sago Starch/Surimi By-Products Fish Gelatin Blends
by: Al-Hassan, Ahmed Ali S.
Published: (2011)

Physicochemical And Sensory Properties Of Surimi-Like Material From Duck Meat And Its Application In Burger
by: Ramadhan, Kurnia
Published: (2012)

Monoclonal antibody-based enzyme immunoassay for detection of porcine plasma in fish surimi
by: Raja NharI, Raja Mohd Hafidz, et al.
Published: (2018)

Chemoreception and vertical movement in planktonic yolk-sac larvae of red sea bream Pagrus major
by: Tanaka, Yuuzi, et al.
Published: (1991)

Extraction Of Fish Gelatin From Surimi Processing By-Products Aided By Enzymes Using Response Surface Methodology
by: Kee, Huey Ying
Published: (2013)

The royal touch made the difference
by: Abd Razak, Dzulkifli
Published: (2006)

Stock structure of blue threadfin Eleutheronema tetradactylum across northern Australia, as indicated by parasites
by: Moore, B., et al.
Published: (2011)

Murky waters: Searching for structure in genetically depauperate blue threadfin populations of Western Australia
by: Horne, J., et al.
Published: (2013)

Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying
by: Muzamil, Muhamad Zarulakmam, et al.
Published: (2021)