Thed, S. T., & Phillips, R. D. (1995). Changes of dietary fiber and starch composition of processed potato products during domestic cooking. Elsevier.
Chicago Style (17th ed.) CitationThed, S. T., and R. D. Phillips. Changes of Dietary Fiber and Starch Composition of Processed Potato Products During Domestic Cooking. Elsevier, 1995.
MLA (9th ed.) CitationThed, S. T., and R. D. Phillips. Changes of Dietary Fiber and Starch Composition of Processed Potato Products During Domestic Cooking. Elsevier, 1995.
Warning: These citations may not always be 100% accurate.