Protein variability in Malayan varieties of rice (Oryza sativa L.)

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Protein variability in Malayan varieties of rice (Oryza sativa L.)

The protein contents of brown rice of fifty-nine varieties of rice cultivated in West Malaysia were found to lie in the range of 5.22 to 11.41 percent, with an overall mean of 8.41 percent. Protein contents of three popular Malayan varieties of rice, i.e. Bahagia, Mahsuri and Ria, grown at different...

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Bibliographic Details
Main Authors:	Quah, Soon Cheang, Mohan Rao, P. K.
Format:	Article
Language:	English
Published:	Faculty of Science, University of Malaya 1972
Online Access:	http://psasir.upm.edu.my/id/eprint/39086/ http://psasir.upm.edu.my/id/eprint/39086/1/2%20-%20Protein%20variability%20in%20Malayan%20varieties%20of%20rice.pdf

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