Development and oxidative stability of pistachio (Pistacia vera L.) spread

QR Code

Development and oxidative stability of pistachio (Pistacia vera L.) spread

Pistachio nut (Pistacia vera L.) is one of the popular tree nuts in the world. Due to its high nutritional value, pistachio is an increasingly important nut consumed either in the form of raw, roasted or salted. The main objective of this study was to value-add pistachio nut (Ohadi variety) by conve...

Full description

Bibliographic Details
Main Author:	Shakerardekani, Ahmad
Format:	Thesis
Language:	English
Published:	2012
Subjects:	Pistachio - Processing. Pistacia - Processing Antioxidants
Online Access:	http://psasir.upm.edu.my/id/eprint/38974/ http://psasir.upm.edu.my/id/eprint/38974/1/FSTM%202012%2026R.pdf

Similar Items

Development of pistachio (pistacia vera L.) spread.
by: Shakerardekani, Ahmad, et al.
Published: (2013)

Solid state fermentation effects on pistachio hulls antioxidant activities
by: Karimi, Ehsan, et al.
Published: (2010)

Development of pistachio spread using different formulations.
by: Shakerardekani, Ahmad, et al.
Published: (2012)

The effect of monoglyceride addition on the rheological properties of pistachio spread
by: Shakerardekani, Ahmad, et al.
Published: (2013)

Sensory evaluation of pistachio spread using quantitative descriptive descriptive test.
by: Shakerardekani, Ahmad, et al.
Published: (2012)

Modulation of lipid metabolism by Centella asiatica in oxidative stress rats.
by: Hussin, Mahanom, et al.
Published: (2009)

Oxidative stability of palm - and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends
by: Koh, Soo Peng, et al.
Published: (2009)

Types of dryers and their effect on the pistachio nuts quality - A Review.
by: Karim, Roselina, et al.
Published: (2011)

Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads-A Review.
by: Karim, Roselina, et al.
Published: (2013)

The Determinants of the Bid-Ask Spread Components
by: Liang, Xiuying
Published: (2006)

Effect of roasting conditions on hardness, moisture content and colour of pistachio kernels
by: Shakerardekani, Ahmad, et al.
Published: (2011)

Characterization of aqueous extract of mangosteen (Garcinia mangostana L.) pericarp and its application in the food system
by: Tan, Poh Lee
Published: (2022)

Antioxidant properties of Morinda citrifolia L. and their effects on haemostasis parameters
by: Abdul Karim, Mohd Arif
Published: (2014)

Design and development of nanocosmeceutical containing natural antioxidant from Manilkara zapota (L.) P. Royen fruit extract
by: Shafii, Ziti Akhtar
Published: (2017)

Spinal processing of somatosensory information in the developing dorsal horn
by: Battell, Emma Elizabeth
Published: (2022)

Biochemical assays and simple sequence repeat markers characterization of local and improved Nigerian cowpea [Vigna unguiculata (L.) Walp] varieties
by: Chika, Nwachukwu Emmanuel
Published: (2019)

Supercritical carbon dioxide fluid extraction of Hibiscus cannabinus L. seed oil: A potential solvent-free and high antioxidative edible oil
by: Chan, Kim Wei, et al.
Published: (2009)

Development of a Neural-Fuzzy Model for Machinability Data Selection in Turning Process
by: Kong, Hong Shim
Published: (2008)

Antioxidant, α-glucosidase and nitric oxide inhibitory activities of Phyllanthus acidus L. leaves in correlation with their metabolites using ¹H-NMR- and LCMS-based metabolomics
by: Abd Ghafar, Siti Zulaikha
Published: (2019)

Analysis of available data from liquefied natural gas rollover incidents to determine critical stability ratios
by: Arjomandnia, P., et al.
Published: (2013)

Voltage stability assessment of power systems using voltage stability indices and artificial intelligence techniques
by: Mehdi, Omer Hikmat
Published: (2012)

Development of a pilot scale high pressure food processing system
by: Elamin, Wael Mohamed Abdalla
Published: (2016)

Novel surface generation and characterisation by electrochemical jet processing
by: Speidel, Alistair
Published: (2018)

Transforming the Built Environment Through Construction Innovation
by: Newton, P., et al.
Published: (2009)

Antioxidant studies of cave edible bird’s nest / Noraini Deraman
by: Deraman, Noraini
Published: (2012)

Antioxidant and anti-ulcer effect of Elaeis Guineensis Jacq. (Oil Palm) leaves ethanolic extract on experimental rats / Nurusyifa’ Abd Rahim
by: Abd Rahim, Nurusyifa’
Published: (2016)

Lycopene Content and Antioxidant Properties of Pink Guava Industry by-Products
by: Kong, Kin Weng
Published: (2010)

Antioxidative, Antihypertensive and Antidiabetic Activities of Cocoa Autolysates Using in Vitro Models
by: Hosseinpoursarmadi, Bahareh
Published: (2011)

Antioxidative Potential of Four Extracts of Haruan, Channa Striatus (Bloch) an Indigenous Malaysian Snakehead Fish
by: Che Ku Daud, Che Ku Dahlan
Published: (2011)

In vitro antioxidant and anti-atherosclerotic activities of phenolic saponin rich fraction of Cosmos caudatus kunth
by: Moshawih, Said Faroq Saiyid
Published: (2016)

Nuts about pistachio
by: The Star, .
Published: (2025)

Extraction of total phenolic and total monomeric anthocyanin contents from mangosteen (garcinia mangostana L.) hull
by: Cheok, Choon Yoong
Published: (2012)

Bioactive compounds and antioxidant attribute of carambola (Averrhoa carambola L.) fruit as affected by cultivars and ripening stages
by: Mohd Zainudin, Mohd Asraf
Published: (2013)

Effects of thermal and hurdle treatment on the stability of winter melon puree / Wan Saidatul Syida Wan Kamarudin
by: Wan Kamarudin, Wan Saidatul Syida
Published: (2014)

Effects of Antioxidant Activity and Lipid Lowering Properties of Dates (Pheonix Dactylifera L.) from Libya on Cholestrol-Fed Rabbits
by: Ab. Hasan, Nawal Salem
Published: (2011)

The measurement of stability in aphasia recovery: implications for language modelling
by: Ciccone, Natalie A.
Published: (2003)

Development of traceability model for inexpensive high-volume items
by: Khabbazi, Mahmood Reza
Published: (2009)

Multilevel optimisation for sustainable oil palm value chain development
by: Foong, Steve Zhi Yi
Published: (2020)

Antimicrobial and antioxcidant activities of Vitex negundo L. leaves
by: Zargar, Mohsen
Published: (2012)

Storage stability of fish oil from Langkawi Island, Malaysia
by: Jaswir, Irwandi, et al.
Published: (2009)