Powder properties and prebiotic activity of white dragon fruit (Hylocereus undatus) juice spray-dried using resistant maltodextrin
Prebiotics which have been found effective in gastrointestinal normal flora proliferation and pathogen suppression occur naturally in fruits and vegetables including white dragon fruit (Hylocereus undatus). A study was, therefore conducted to produce white dragon fruit (WDF) powders through spray dr...
| Main Author: | Yusof, Norzaida |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2013
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/38780/ http://psasir.upm.edu.my/id/eprint/38780/7/FSTM%202013%208%20IR.pdf |
Similar Items
Optimization of spray drying process and storage stability of pitaya, Hylocereus polyrhizus (Weber) Britton & Rose pell powder.
by: Ee, Shu Chee
Published: (2011)
by: Ee, Shu Chee
Published: (2011)
Optimization of spray drying parameters for white dragon fruit (Hylocereus undatus) juice powder using response surface methodology (RSM)
by: Yusof, Norzaida, et al.
Published: (2020)
by: Yusof, Norzaida, et al.
Published: (2020)
Extraction, purification and characterization of amylase enzyme from white pitaya (Hylocereus undatus (Haworth) britton & rose) peel using aqueous two- phase system
by: Shad, Zahra
Published: (2015)
by: Shad, Zahra
Published: (2015)
Osmotic dehydration combined with air drying of red pitaya fruit cubes.
by: Najafi, Assal Haj
Published: (2010)
by: Najafi, Assal Haj
Published: (2010)
Production and properties of shelf-stable spray-dried powder from enzyme-treated soursop (Annona muricata L.) fruit
by: Chang, Lee Sin
Published: (2017)
by: Chang, Lee Sin
Published: (2017)
Empirical modeling, simulation and control of spray drying process using nozzle atomizer spray dryer
by: Tan, Lee Woun
Published: (2011)
by: Tan, Lee Woun
Published: (2011)
Extraction and characterization of pectin from dragon fruit (Hylocereus polyrhizus) peel
by: Mohamad Zahari, Nur Izalin
Published: (2013)
by: Mohamad Zahari, Nur Izalin
Published: (2013)
Preparation and characterization of cantaloupe (Cucumis melo L. reticulatus cv. Glamour) fruit powder using foam mat drying and spray drying
by: Tan, Suet Lin
Published: (2020)
by: Tan, Suet Lin
Published: (2020)
Enhancement of Freeze and Spray Drying Techniques for the Preservation of Aspergillus Niger Spores
by: Ahmad, Mohd Azman
Published: (2009)
by: Ahmad, Mohd Azman
Published: (2009)
Effects of type and concentration of proteins on the recovery of spray-dried sucrose powder
by: Fang, Zhongxiang, et al.
Published: (2013)
by: Fang, Zhongxiang, et al.
Published: (2013)
Physicochemical, drying characteristics and rheological behaviour of foam mat-dried soursop (Annona muricata L.) powder
by: Vasudevan, Nanthini
Published: (2019)
by: Vasudevan, Nanthini
Published: (2019)
Physico-Chemical, Antioxidants and Structural Changes During Development of Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus)
by: Jamaludin, Nur Adilla
Published: (2010)
by: Jamaludin, Nur Adilla
Published: (2010)
Processing and control strategies for the improvement of spray-dried coconut milk quality
by: Abdullah, Zalizawati
Published: (2021)
by: Abdullah, Zalizawati
Published: (2021)
Development of nutraceutical tablet from red dragon fruit hylocereus polyrhizus (weber) britton & rose
by: Abd Manan, Ezzah
Published: (2021)
by: Abd Manan, Ezzah
Published: (2021)
Extraction and spray-drying of anthocyanin from seeds of two species of Kundang, Bouea macrophylla Griffith and B. oppositifolia (Roxb.) Adelb
by: Ibrahim, Nur Hafezah
Published: (2019)
by: Ibrahim, Nur Hafezah
Published: (2019)
Developments of spray-dried Kombucha tea beverage
by: Mat Nor, Nor Arifah
Published: (2020)
by: Mat Nor, Nor Arifah
Published: (2020)
Neural network modeling and optimization for spray-drying coconut milk using genetic algorithm and particle swarm optimization
by: Lee, Jesee Kar Ming
Published: (2022)
by: Lee, Jesee Kar Ming
Published: (2022)
Effects of torch ginger essential oil on pathogens, quality and storage of dragon fruit [Hylocereus polyrhizus (Weber) Britton & Rose]
by: Mohd Aziz, Khawarizmi
Published: (2018)
by: Mohd Aziz, Khawarizmi
Published: (2018)
Development of an Enzyme-Aided Pre-Treatment Process for Production of Pumpkin (Cucurbita Moschata L.) Powder
by: Shavakhi, Forough
Published: (2011)
by: Shavakhi, Forough
Published: (2011)
Relationship between surface concentration of l-leucine and bulk powder properties in spray dried formulations
by: Mangal, S., et al.
Published: (2015)
by: Mangal, S., et al.
Published: (2015)
Changes in microbial and physicochemical properties during free-cell and encapsulated probiotic fermentation of red dragon fruit juice
by: Ong, Yien Yien
Published: (2014)
by: Ong, Yien Yien
Published: (2014)
Effects Of Plant Support System And Intercropping With Long Bean (Vigna Sinensis) On Growth, Yield And Fruit Quality Of Red Dragon Fruit (Hylocereus Polyrhizus).
by: Mohammad Yusoff, Martini
Published: (2006)
by: Mohammad Yusoff, Martini
Published: (2006)
Saccharum officinarum L. by-products (pith and rind) as potential source of prebiotic in vitro
by: Abdul Ghani Zidan, Dina
Published: (2019)
by: Abdul Ghani Zidan, Dina
Published: (2019)
Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice
by: Fang, Zhongxiang, et al.
Published: (2012)
by: Fang, Zhongxiang, et al.
Published: (2012)
Floral structure and pollen load in relation to fruit development and physico-chemical characteristics of dragon fruit [Hylocereus polyrhizus (F.A.C Weber) Britton & Rose] at harvest
by: Cho, Joanna Lee Ying
Published: (2011)
by: Cho, Joanna Lee Ying
Published: (2011)
Potential of native sago starch as prebiotic with an anti-obesity functionality
by: Thompson Laang, Mayrilyn Solo
Published: (2018)
by: Thompson Laang, Mayrilyn Solo
Published: (2018)
Effects of Calcium Treatment on Dragon Fruit [Hylocereus Polyrhizus (F.A.C. Weber) Britton & Rose] Quality and Activities of Polygalacturonase and Pectin Methylesterase
by: Chuni, Siti Hajar
Published: (2011)
by: Chuni, Siti Hajar
Published: (2011)
Stability of betanin and beta-carotene in encapsulated pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) and carrot (Daucus carota L.) juices using various wall materials and applications in confection
by: Shaaruddin, Safura
Published: (2017)
by: Shaaruddin, Safura
Published: (2017)
Selecting fruit quality characteristics to predict optimum harvest time of red pitaya (Hylocereus Polyrgizus) fruit.
by: Melly Novita,, et al.
Published: (2007)
by: Melly Novita,, et al.
Published: (2007)
Selection of oligosaccharides as prebiotic for probiotic Lactobacillus strains and their effects on performance of broiler chickens
by: Poothan Mookiah, Saminathan
Published: (2011)
by: Poothan Mookiah, Saminathan
Published: (2011)
Calcium Treatment Against Anthracnose and Brown Rot in Red Dragon Fruit [Hylocereus Polyrhizus (F.A.C. Weber) Britton & Rose]
by: Abd. Ghani, Muhd. Azlan
Published: (2010)
by: Abd. Ghani, Muhd. Azlan
Published: (2010)
Dry-powder formulations of non-covalent protein complexes with linear or miktoarm copolymers for pulmonary delivery
by: Nieto-Orellana, Alejandro, et al.
Published: (2018)
by: Nieto-Orellana, Alejandro, et al.
Published: (2018)
A Combination of Freeze Drying and Microwave Vacuum Drying of Duck Egg White Protein Powders
by: Zhou, B., et al.
Published: (2014)
by: Zhou, B., et al.
Published: (2014)
Effects of prebiotic, probiotic and synbiotic on performance and cecal microbiome of laying hens
by: Tang, Shirley Gee Hoon
Published: (2016)
by: Tang, Shirley Gee Hoon
Published: (2016)
Developments in understanding and applying prebiotics in research and practice—an ISAPP conference paper
by: Sarbini, Shahrul Razid
Published: (2020)
by: Sarbini, Shahrul Razid
Published: (2020)
Emulsion formulation optimization and characterization of spray-dried k-carrageenan micropeprintss for the encapsulation of CoQ10
by: Chan, Sook Wah, et al.
Published: (2016)
by: Chan, Sook Wah, et al.
Published: (2016)
Mushroom as a potential source of prebiotics : a review.
by: F.M.N.A, Aida, et al.
Published: (2009)
by: F.M.N.A, Aida, et al.
Published: (2009)
Effects of prebiotic activity of Ganoderma lucidum extracts on bifidobacterium species and faecal microflora in vitro
by: Shaari, Mohd Yamin
Published: (2012)
by: Shaari, Mohd Yamin
Published: (2012)
Evaluation of Piper nigrum L. as a prebiotic ingredient using an in vitro colon model
by: Mohd Nashri, Siti Maisarah
Published: (2019)
by: Mohd Nashri, Siti Maisarah
Published: (2019)
Local palm hearts (umbut) as potential prebiotic ingredients using in vitro colon model experimentation.
by: Chai, Lee Ling
Published: (2021)
by: Chai, Lee Ling
Published: (2021)
Similar Items
-
Optimization of spray drying process and storage stability of pitaya, Hylocereus polyrhizus (Weber) Britton & Rose pell powder.
by: Ee, Shu Chee
Published: (2011) -
Optimization of spray drying parameters for white dragon fruit (Hylocereus undatus) juice powder using response surface methodology (RSM)
by: Yusof, Norzaida, et al.
Published: (2020) -
Extraction, purification and characterization of amylase enzyme from white pitaya (Hylocereus undatus (Haworth) britton & rose) peel using aqueous two- phase system
by: Shad, Zahra
Published: (2015) -
Osmotic dehydration combined with air drying of red pitaya fruit cubes.
by: Najafi, Assal Haj
Published: (2010) -
Production and properties of shelf-stable spray-dried powder from enzyme-treated soursop (Annona muricata L.) fruit
by: Chang, Lee Sin
Published: (2017)