Shadmani, N. (2013). Quality, chilling injury, and antioxidant enzyme activities of Carica papaya L. cv. 'frangi' after hot water treatment and storage.
Chicago Style (17th ed.) CitationShadmani, Nasim. Quality, Chilling Injury, and Antioxidant Enzyme Activities of Carica Papaya L. Cv. 'Frangi' After Hot Water Treatment and Storage. 2013.
MLA (9th ed.) CitationShadmani, Nasim. Quality, Chilling Injury, and Antioxidant Enzyme Activities of Carica Papaya L. Cv. 'Frangi' After Hot Water Treatment and Storage. 2013.
Warning: These citations may not always be 100% accurate.