Identification of thermostable glycogen branching enzyme from Geobacillus sp. Geo5 by genome mining

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Identification of thermostable glycogen branching enzyme from Geobacillus sp. Geo5 by genome mining

Glycogen branching enzyme (EC 2.4.1.18) has increasing demand from food and beverages processing industries. This enzyme, which catalyses the formation of α-1,6-glycosidic branch points in glycogen structure, is used to enhance nutritional value and quality of food and beverages. To be applicable in...

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Bibliographic Details
Main Author:	Mohtar, Nur Syazwani
Format:	Thesis
Language:	English English
Published:	2013
Subjects:	Glycogen Genomics Enzymes
Online Access:	http://psasir.upm.edu.my/id/eprint/38501/ http://psasir.upm.edu.my/id/eprint/38501/1/FS%202013%2015.pdf

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