Microbiological and biochemical quality of patin (pangasius pangasius) fillets under modified atmosphere packaging

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Microbiological and biochemical quality of patin (pangasius pangasius) fillets under modified atmosphere packaging

Fresh fish are very susceptible to spoilage with a short shelf life due to their biological composition. The combined effects of microbiological and chemical changes gradually reduce the quality of fish during storage and are involved in spoilage process. Modified Atmosphere Packaging (MAP) is gener...

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Bibliographic Details
Main Author:	Shariat, Maryam
Format:	Thesis
Language:	English
Published:	2012
Subjects:	Pangasianodon hypophthalmus Food - Preservation
Online Access:	http://psasir.upm.edu.my/id/eprint/38497/ http://psasir.upm.edu.my/id/eprint/38497/1/FSTM%202012%2033%20Edit.pdf

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