Wan Ishak, W. I., Taip, F. S., Bejo, S. K., & Mustapa Kamal, S. M. (2012). Volume and colour development in cake baking process. Faculty of Engineering, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationWan Ishak, Wan Illia, Farah Saleena Taip, Siti Khairunniza Bejo, and Siti Mazlina Mustapa Kamal. Volume and Colour Development in Cake Baking Process. Faculty of Engineering, Universiti Putra Malaysia, 2012.
MLA (9th ed.) CitationWan Ishak, Wan Illia, et al. Volume and Colour Development in Cake Baking Process. Faculty of Engineering, Universiti Putra Malaysia, 2012.
Warning: These citations may not always be 100% accurate.