Fermentation of palm kernel expeller using local fungal enzymes for production potential prebiotics

QR Code

Fermentation of palm kernel expeller using local fungal enzymes for production potential prebiotics

The rapid expansion of livestock industry to meet the increasing demand for animal protein has stimulated the search for appropriate agro by-products as alternative feed resources. Among the available by-products, palm kernel expeller (PKE) has been identified to be of great potential, because large...

Full description

Bibliographic Details
Main Author:	Chen, Wei Li
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Palm oil Fungal enzymes Prebiotics
Online Access:	http://psasir.upm.edu.my/id/eprint/38437/ http://psasir.upm.edu.my/id/eprint/38437/1/ITA%202014%202%20IR.pdf

Similar Items

Effect of enzyme treatment on nutritive value of palm kernel expeller cake.
by: Saenphoom, P., et al.
Published: (2011)

Extraction and characterization of oligosaccharides from palm kernel cake as prebiotic
by: Jahromi, Mohammad Faseleh, et al.
Published: (2016)

Prebiotic effects of palm kernel expeller oligosaccharides extract on intestinal microbiota and immune response in Salmonella-challenged broiler chicken
by: Rezaei, Siamak
Published: (2016)

Saccharum officinarum L. by-products (pith and rind) as potential source of prebiotic in vitro
by: Abdul Ghani Zidan, Dina
Published: (2019)

Local palm hearts (umbut) as potential prebiotic ingredients using in vitro colon model experimentation.
by: Chai, Lee Ling
Published: (2021)

Potential of native sago starch as prebiotic with an anti-obesity functionality
by: Thompson Laang, Mayrilyn Solo
Published: (2018)

Effects of Crude and Partially Purified Mannanase on the Fibre Content of Palm Kernal Cake/Expeller
by: Mustapha, Safarul
Published: (2011)

Enzymatic Synthesis and Application of Palm Oil-Based Fatty Hydroxamic Acids
by: Suhendra, Dedy
Published: (2004)

Molecular Cloning And Characterization Of Cdna Encoding For Enzymes In The Carotenoid Biosynthetic Pathway Of Oil Palm (Elaeis Guineensis Jacq.)
by: Abd Rasid, Omar
Published: (2008)

Fungal Metabolites for Assessment of Ganoderma Boninense Pat. Infection in Oil Palm
by: Lieu, Roger Toh Choon
Published: (2011)

Mushroom as a potential source of prebiotics : a review.
by: F.M.N.A, Aida, et al.
Published: (2009)

Effects of enzyme-treated palm kernel expeller on its nutritive value, and growth performance and carcass quality of broiler chickens
by: Saenphoon, Pornpan
Published: (2012)

The effect of Acacia senegal as potential prebiotic on obese gut microbiota
by: Sarbini, Shahrul Razid
Published: (2020)

Optimization of hydrolysis of edible bird’s nest as potential prebiotic ingredient
by: Tan, Hui Yan
Published: (2020)

Selection of oligosaccharides as prebiotic for probiotic Lactobacillus strains and their effects on performance of broiler chickens
by: Poothan Mookiah, Saminathan
Published: (2011)

Characterization of water soluble polysaccharides from bamboo shoot (Gigantochloa levis blanco merr) and their prebiotic potential
by: Muhammad Nurul Azmi, Aida Firdaus
Published: (2012)

Potential of acacia gum as a prebiotic ingredient through In vitro studies using human faecal microbiota
by: Rawi, Muhamad Hanif
Published: (2020)

Steam pretreatment to improve enzymatic saccharification of oil palm Elaeis guineensis empty fruit bunch
by: Shamsudin, Saleha
Published: (2013)

Effects of dietary mannan oligosaccharide on the survival, growth, immunity and digestive enzyme activity of freshwater crayfish, Cherax destructor Clark (1936)
by: Sang, H., et al.
Published: (2011)

Fungal Screening and Isolation of Cellulolytic, Mannan and Protein Degrading Enzyme Producers in Palm Kernel Cake Solid State Fermentation
by: Farida Asras, Mohd Fazli
Published: (2009)

Effects of prebiotic, probiotic and synbiotic on performance and cecal microbiome of laying hens
by: Tang, Shirley Gee Hoon
Published: (2016)

Developments in understanding and applying prebiotics in research and practice—an ISAPP conference paper
by: Sarbini, Shahrul Razid
Published: (2020)

Extraction and characterization of soluble non-digestible polysaccharides from coconut kernel cake and palm kernel cake as potential source of prebiotics
by: Bello, Bashirat
Published: (2017)

Molecular Characterization and Functional Analysis of Selected Expressed Sequence Tags from Oil Palm Cell Suspension Culture
by: Le, Vinh Thuc
Published: (2009)

Effects of prebiotic activity of Ganoderma lucidum extracts on bifidobacterium species and faecal microflora in vitro
by: Shaari, Mohd Yamin
Published: (2012)

Evaluation of Piper nigrum L. as a prebiotic ingredient using an in vitro colon model
by: Mohd Nashri, Siti Maisarah
Published: (2019)

An Enzymatic Transesterification Of Refined, Bleached And Deodorized Palm Oil During Dry-Fractionation In A Pilot-Scale Fractionation Plant
by: Ker, Yee Ping
Published: (2002)

Production and Purification of Mannan-Degrading Enzymes from Palm Kernel Cake Fermented by Aspergillus Niger and Sclerotium Rolfsii
by: Ab. Razak, Nor asma
Published: (2006)

Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients
by: Tan, Wei Ling
Published: (2016)

A Comparative Study on The Efficacy of A Commercial Prebiotic, Probiotic and Organic Acids in Improving the Performance of Broiler Chicken
by: Houshmand, Mohammad
Published: (2010)

Powder properties and prebiotic activity of white dragon fruit (Hylocereus undatus) juice spray-dried using resistant maltodextrin
by: Yusof, Norzaida
Published: (2013)

Enzymatic directed interesterification of palm oil for production of highly unsaturated palm fraction
by: Habi Mat Dian, Noor Lida
Published: (2017)

Saccharification Of Palm Oil Mill Effluent Solid And Oil Palm Fruit Fiber To Fermentable Sugars For Acetone-Butanol-Ethanol Fermentation
by: Khaw, Teik Seong
Published: (2001)

Evaluation of silicon and salicylic acid for controlling basal stem rot disease on oil palm (Elaeis guineensis Jacq.) caused by Ganoderma boninense
by: Mohammad Seri, Ainnur Atira
Published: (2022)

Enzyme Catalyzed Synthesis of Fatty Monoethanolamides from Palm Kernel Oil Fractions
by: Yap, Chiew Lin
Published: (1998)

Fungal fermented palm kernel expeller as feed for black soldier fly larvae in producing protein and biodiesel
by: Liew, Chin Seng, et al.
Published: (2022)

Enzyme and microbial technology: biotechnology of fats and oils.
by: Salleh, Abu Bakar, et al.
Published: (1991)

Effect of prebiotic oligosaccharides on gut health and performance of chickens
by: Flaujac Lafontaine, Geraldine M
Published: (2020)

Isolation and in vitro antagonistic screenings of oil palm (Elaeis guineensis Jacq.) fungal endophytes as biocontrol agents against Ganoderma boninense
by: Jack, Allicia
Published: (2014)

Exploitation of fungal sex for biotechnology and disease control
by: Ashton, George David
Published: (2019)