Extracellular proteolytic activity and amino acid production by lactic acid bacteria isolated from Malaysian foods

QR Code

Extracellular proteolytic activity and amino acid production by lactic acid bacteria isolated from Malaysian foods

Amino acids (AAs) are vital elements for growth, reproduction, and maintenance of organisms. Current technology uses genetically engineered microorganisms for AAs production, which has urged the search for a safer food-grade AA producer strain. The extracellular proteolytic activities of lactic acid...

Full description

Bibliographic Details
Main Authors:	Toe, Cui Jin, Foo, Hooi Ling, Loh, Teck Chwen, Mohamad, Rosfarizan, Abdul Rahim, Raha, Idrus, Zulkifli
Format:	Article
Language:	English
Published:	MDPI 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/38404/ http://psasir.upm.edu.my/id/eprint/38404/1/38404.pdf

Similar Items

Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements
by: Ye, Heng Lim, et al.
Published: (2019)

Extracellular proteolytic activity and amino acid production profile of Pediococcus acidilactici UB6
by: Toe, Cui Jin, et al.
Published: (2014)

Comparative study of extracellular proteolytic, cellulolytic, and hemicellulolytic enzyme activities and biotransformation of palm kernel cake biomass by lactic acid bacteria isolated from Malaysian foods
by: Lee, Fu Haw, et al.
Published: (2019)

Proteolytic activity and amino acid production by lab isolated from Malaysian fermented foods
by: Lim, Y. H., et al.
Published: (2014)

Evaluation of lactic acid bacteria as amino acid producer for poultry feed additive formulation
by: Muhamad Nor, Norfarina, et al.
Published: (2014)

Screening and characterisation of lactic acid bacteria and substrates for lysine production
by: Toe, Cui Jin
Published: (2017)

Effects of proteolytic enzyme and moistening media on protein content of fermented palm kernel cake mediated by lactic acid bacteria
by: Mahyidin, Muziana Nazwin, et al.
Published: (2014)

Study of lactic acid bacteria and Enterobacteriaceae counts and fatty acids composition in a fermented product
by: Law, Fang Ling, et al.
Published: (2006)

Characterization of lactic acid bacteria isolated from Malaysian foods
by: Amiri, Azin, et al.
Published: (2012)

Isolation and purification of proteolytic enzyme produced by lactic acid bacteria from budu and bambangan
by: Thung, Tze Young
Published: (2012)

Bacteriocins of lactic acid bacteria
by: Foo, Hooi Ling
Published: (2005)

A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods
by: Zhi, Yin Ter, et al.
Published: (2024)

Prevalence of antibiotic resistance in lactic acid bacteria isolated from the faeces of broiler chicken in Malaysia
by: Shazali, Nurhazirah, et al.
Published: (2014)

Amino acids fortification of low-protein diet for broilers under tropical climate. 2. Nonessential amino acids and increasing essential amino acids
by: Awad, Elmutaz Atta, et al.
Published: (2014)

Improvement of folate biosynthesis by lactic acid bacteria using response surface methodology
by: Muhamad Nor, Norfarina, et al.
Published: (2010)

Growth performance and fecal microflora of rats offered metabolites from lactic acid bacteria.
by: Loh, Teck Chwen, et al.
Published: (2008)

Feeding PAOB at different level of amino acids in the diet of broiler chickens
by: Goh, C. H., et al.
Published: (2018)

Amino acids fortification of low-protein diet for broilers under tropical climate: ideal essential amino acids profile
by: Mohamed, Elmutaz Atta Awad, et al.
Published: (2014)

Screening and isolation of lactic acid bacteria to produce lactic acid at high concentration
by: Shirylyne, Ak Bewen
Published: (2011)

Freeze drying of lactic acid bacteria (probiotic) with maximum activity and stability
by: Ariff, Arbakariya, et al.

Effects of feeding different levels of low crude protein diets with different levels of amino acids supplementation on layer hen performance
by: Mohan, Tenesa, et al.
Published: (2016)

Effect of feeding low crude protein diet with supplementation of essential amino acids on layer hen gut microflora
by: Mohan, Tenesa, et al.
Published: (2014)

Determining the biological effects of functional amino acid supplementation in low crude protein diet on growth performance of broiler chicken
by: Shazali, Nurhazirah, et al.
Published: (2013)

Determining biological effects of functional amino acid supplementation in low crude protein diet on growth performance of layer chicken
by: Mohan, Tenesa, et al.
Published: (2013)

Extractive fermentation of lactic acid in lactic acid bacteria cultivation: a review
by: Othman, Majdiah, et al.
Published: (2017)

Production of lactic acid by immobilized lactic acid bacteria in modified chitosan beads
by: Rusmin, Ruhaida, et al.
Published: (2008)

Isolation And Characterization Of Bacteriocin Producing Lactic Acid Bacteria
by: Liasi, Sahar Abbasi
Published: (2009)

Enhancement of versatile extracellular cellulolytic and hemicellulolytic enzyme productions by Lactobacillus plantarum RI 11 isolated from Malaysian food using renewable natural polymers
by: Mohamad Zabidi, Nursyafiqah Athirah, et al.
Published: (2020)

Isolation of glutamic acid-producing lactic acid bacteria and its application in thosai.
by: Zareian, Mohsen
Published: (2011)

Influence of biofilm-forming lactic acid bacteria against methicillin-resistant Staphylococcus aureus (MRSA S547)
by: M.Kumar, Laavanya, et al.
Published: (2017)

Individual non-essential amino acids fortification of a low-protein diet for broilers under the hot and humid tropical climate
by: Mohamed, Elmutaz Atta Awad, et al.
Published: (2015)

Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of palm kernel cake in broiler chickens
by: Alshelmani, Mohamed Idris, et al.
Published: (2017)

A glutamic acid-producing lactic acid bacteria isolated from Malaysian fermented foods
by: Zareian, Mohsen, et al.
Published: (2012)

Enzymatic Hydrolysis And Lactic Acid Bacteria Fermentation Of Okara
by: Mahmud, Nur Adilla
Published: (2020)

Enzymatic Hydrolysis And Lactic Acid Bacteria Fermentation Of Okara
by: Adilla Mahmud, Nur
Published: (2020)

Probiotic potential of lactic acid bacteria isolated from mulberry silage
by: Shokryazdan, Parisa, et al.
Published: (2015)

Antibacterial activities of lactic acid bacteria isolated from rotten vegetables
by: Lee, Pei Zhen
Published: (2015)

Detection and identification of lactic acid bacteria isolated from rotten vegetables
by: Yusof, Mu'az
Published: (2015)

Influence of biofilm-forming lactic acid bacteria against selected pathogenic bacteria
by: M.Kumar, Laavanya
Published: (2016)

Characterization of conjugated linoleic acid-producing lactic acid bacteria as potential probiotic for chicken
by: Yong, Su Ting, et al.
Published: (2016)