Toe, C. J., Foo, H. L., Loh, T. C., Mohamad, R., Abdul Rahim, R., & Idrus, Z. (2019). Extracellular proteolytic activity and amino acid production by lactic acid bacteria isolated from Malaysian foods. MDPI.
Chicago Style (17th ed.) CitationToe, Cui Jin, Hooi Ling Foo, Teck Chwen Loh, Rosfarizan Mohamad, Raha Abdul Rahim, and Zulkifli Idrus. Extracellular Proteolytic Activity and Amino Acid Production by Lactic Acid Bacteria Isolated from Malaysian Foods. MDPI, 2019.
MLA (9th ed.) CitationToe, Cui Jin, et al. Extracellular Proteolytic Activity and Amino Acid Production by Lactic Acid Bacteria Isolated from Malaysian Foods. MDPI, 2019.
Warning: These citations may not always be 100% accurate.