Microencapsulation of Lactococcus lactis Gh1 with gum Arabic and Synsepalum dulcificum via spray drying for potential inclusion in functional yogurt

QR Code

Microencapsulation of Lactococcus lactis Gh1 with gum Arabic and Synsepalum dulcificum via spray drying for potential inclusion in functional yogurt

There has been an explosion of probiotic incorporated based product. However, many reports indicated that most of the probiotics have failed to survive in high quantity, which has limited their effectiveness in most functional foods. Thus, to overcome this problem, microencapsulation is considered t...

Full description

Bibliographic Details
Main Authors:	Fazilah, Nurul Farhana, Hamidon, Nurmelissa Hanani, Ariff, Arbakariya, Khayat, Mohd Ezuan, Wasoh @ Mohamad Isa, Helmi, Halim, Murni
Format:	Article
Language:	English
Published:	MDPI 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/38401/ http://psasir.upm.edu.my/id/eprint/38401/1/38401.pdf

Similar Items

Microencapsulation of Lactococcus lactis Gh 1 with gum arabic and Synsepalum dulcificum via spray drying for potential inclusion in functional yogurt
by: Fazilah, Nurul Farhana, et al.
Published: (2019)

Functional properties and characterization of yogurt fortified with Synsepalum dulcificum (Schumach. & Thonn.) Daniell and microencapsulated Lactococcus lactis Gh1
by: Fazilah, Nurul Farhana
Published: (2019)

Flower ontogenesis and fruit development of Synsepalum dulcificum
by: Chen, Xingwei, et al.
Published: (2016)

Influence of culture conditions and medium compositions on the production of bacteriocin-like inhibitory substances by Lactococcus lactis Gh1
by: Jawan, Roslina, et al.
Published: (2020)

Phytochemicals, nutritionals and antioxidant properties of miracle fruit Synsepalum dulcificum
by: He, Zuxing, et al.
Published: (2016)

Identification of dipeptidyl-peptidase 4 (DPP-4) inhibitors from miracle berry fruit (Synsepalum dulcificum) extract
by: Hamsah Zollapi, Nuraliana Najwa, et al.
Published: (2023)

Optimization of conditions for the single step IMAC purification of miraculin from Synsepalum dulcificum
by: Ariff, Arbakariya, et al.
Published: (2015)

Alginate-Persian Gum-prebiotics microencapsulation impacts on the survival rate of Lactococcus lactis ABRIINW-N19 in orange juice
by: Nami, Yousef, et al.
Published: (2020)

Primary recovery of miraculin from miracle fruit, Synsepalum dulcificum by AOT reverse micellar system
by: Zuxing, He, et al.
Published: (2015)

Evaluation of the estimation capability of response surface methodology and artificial neural network for the optimization of bacteriocin-like inhibitory substances production by Lactococcus lactis Gh1
by: Jawan, Roslina, et al.
Published: (2021)

Establishment of axenic culture and callus induction of synsepalum dulcificum daniel (miracle berry)
by: Tan, Hong Wee
Published: (2015)

Sour to sweet magical properties of the miracle fruit - Synsepalum dulcificum Daniell (Sapotaceae)
by: Abdullah, Thohirah Lee, et al.
Published: (2009)

Biomanufacturing of bacteriocin-like inhibitory substance producer, lactococcus lactis Gh1, with high stability in freeze-dried form
by: Jawan, Roslina
Published: (2021)

Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt
by: Fazilah, Nurul Farhana, et al.
Published: (2018)

Improved propagation, early establishment and fruit development of the miracle fruit, (Synsepalum dulcificum Daniell.)
by: Chen , Xingwei
Published: (2013)

Enhanced extraction of Synsepalum dulciﬁcum (Miracle Fruit) leaves using green ultrasonication–hydrodistillation method
by: Nuramira Fateha, Sukor, et al.
Published: (2020)

Extractive fermentation for recovery of Bacteriocin-Like inhibitory substances derived from Lactococcus lactis Gh1 using PEG2000/Dextran T500 aqueous two-phase system
by: Jawan, Roslina, et al.
Published: (2021)

Safety evaluation of secretome proteins from paenibacillus polymyxa kp10 and lactococcus lactis gh1 as the potential antimicrobial therapeutic agent
by: Zainal Baharin, Nurul Hana, et al.
Published: (2023)

Influence of type and concentration of lyoprotectants, storage temperature and storage duration on cell viability and antibacterial activity of freeze-dried lactic acid bacterium, Lactococcus lactis Gh1
by: Jawan, Roslina, et al.
Published: (2022)

Deciphering Synsepalum dulcificum as an arising phytotherapy agent : background, phytochemical and pharmacological properties with associated molecular mechanisms
by: Ee, Jia Wer, et al.
Published: (2022)

Production of alpha-interferon in Lactococcus lactis
by: Bayat, Omid
Published: (2013)

Intracellular production of IFN-alpha 2b in Lactococcus lactis
by: Bayat, Omid, et al.
Published: (2014)

Promotion of Adventitious Root Formation of Miracle Fruit (Synsepalum dulcificum Daniell) Through Stem Cuttings and Air Layering Technique
by: Rozalia, Mohd Geoffery, et al.
Published: (2017)

Mechanistics of secretome proteins from Paenibacillus polymyxa Kp10 and Lactococcus lactis Gh1 against methicillin-resistant Staphylococcus aureus and Vancomycin-resistant enterococcus
by: Zainal Baharin, Nurul Hana
Published: (2023)

Purification and Characterisation of Endopeptidase Produced by Lactococcus Lactis Subsp. Lactis RI 11
by: Woo, Kwan Kit
Published: (2001)

Inhibition mechanisms of secretome proteins from Paenibacillus polymyxa Kp10 and Lactococcus lactis Gh1 against methicillin-resistant Staphylococcus aureus and vancomycin-resistant Enterococcus
by: Zainal Baharin, Nurul Hana, et al.
Published: (2022)

Cyclodextrin glycosyltransferase biosynthesis by genetically engineered fermentative Lactococcus lactis in aerobic system
by: Amiri, Azin, et al.
Published: (2015)

A process for producing bacteriocin from lactococcus lactis.
by: Foo, Hooi Ling, et al.
Published: (2004)

A review on Lactococcus lactis: from food to factory
by: Song, Adelene Ai‑Lian, et al.
Published: (2017)

Effects of feeding spraydried metabolite of Lactococcus lactis subsp. lactis – RW18 in postweaning rats
by: Loh, Teck Chwen, et al.
Published: (2008)

Engineering Lactococcus lactis as a cell factory for the production of limonene
by: Nurul ‘Aishah Shaili,, et al.
Published: (2022)

Development of lactococcus lactis vaccine vectors against breast carcinoma
by: Baradaran, Ali
Published: (2015)

Engineering Lactococcus lactis as a cell factory for the production of limonene
by: Shaili, Nurul ‘Aishah, et al.
Published: (2022)

Engineering Lactococcus lactis as cell factory for the production of plant limonene
by: Shaili, Nurul `Aishah
Published: (2019)

DNA sequence analysis of a small cryptic plasmid from Lactococcus lactis subsp. lactis M14
by: Abdul Rahim, Raha, et al.
Published: (2006)

The utilization of Soybean for the production of lactic acid by lactococcus lactis IO-1
by: Angela, Anak Usit.
Published: (2003)

Construction of an expression vector for Lactococcus lactis based on an indigenous cryptic plasmid
by: Hooi, Wei Yeng, et al.
Published: (2009)

Lactococcus lactis: LAB model organism for bacteria-mediated therapeutic strategies
by: Faudzi, Hanis, et al.
Published: (2018)

Functional expression of plant sesquitepene synthases for isoprenoid production in lactococcus lactis
by: Song, Adelene Ai Lian
Published: (2012)

Lactococcus lactis M4, a potential host for the expression of heterologous proteins
by: Nanyan, Noreen, et al.
Published: (2011)