APA (7th ed.) Citation

Ahmad, A. N., Abdul Rahman, R., Othman, M., Che Ishak, F. A., Mohamad, S. F., & Ungku Zainal Abidin, U. F. (2020). The relationship between halal food management system critical constructs implementation, operational performance and product quality. Human Resource Management Academic Research Society.

Chicago Style (17th ed.) Citation

Ahmad, Anis Najiha, Russly Abdul Rahman, Mohhidin Othman, Farah Adibah Che Ishak, Siti Fatimah Mohamad, and Ungku Fatimah Ungku Zainal Abidin. The Relationship Between Halal Food Management System Critical Constructs Implementation, Operational Performance and Product Quality. Human Resource Management Academic Research Society, 2020.

MLA (9th ed.) Citation

Ahmad, Anis Najiha, et al. The Relationship Between Halal Food Management System Critical Constructs Implementation, Operational Performance and Product Quality. Human Resource Management Academic Research Society, 2020.