APA (7th ed.) Citation

Mohamad, S. F., Lee, L. Y., Othman, M., Ungku Zainal Abidin, U. F., Che Ishak, F. A., & Abu Bakar, A. Z. (2020). Demanded competencies of the entry-level position in the restaurant industry: Employers' perspectives. Human Resource Management Academic Research Society.

Chicago Style (17th ed.) Citation

Mohamad, Siti Fatimah, Lik Ying Lee, Mohhidin Othman, Ungku Fatimah Ungku Zainal Abidin, Farah Adibah Che Ishak, and Ainul Zakiah Abu Bakar. Demanded Competencies of the Entry-level Position in the Restaurant Industry: Employers' Perspectives. Human Resource Management Academic Research Society, 2020.

MLA (9th ed.) Citation

Mohamad, Siti Fatimah, et al. Demanded Competencies of the Entry-level Position in the Restaurant Industry: Employers' Perspectives. Human Resource Management Academic Research Society, 2020.